The intoxicating power of Kumiz varies according to the _brew_. The more
advanced is the vinous fermentation the less acid is the taste and the
more it sparkles. The effect, however, is always slight and transitory,
and leaves no unpleasant sensation, whilst it produces a strong tendency
to refreshing sleep. If its good qualities amount to half what are
ascribed to it by Dr. W. F. Dahl, from whom we derive some of these
particulars, it must be the pearl of all beverages. ‘With the nomads it is
the drink of all from the suckling upwards, it is the solace of age and
illness, and the greatest of treats to all!’
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