NOTE 2.–KIMIZ or KUMIZ, the habitual drink of the Mongols, as it still is
of most of the nomads of Asia. It is thus made. Fresh mare”s milk is put
in a well-seasoned bottle-necked vessel of horse-skin; a little _kurt_
(see note 5, ch. liv.) or some sour cow”s milk is added; and when acetous
fermentation is commencing it is violently churned with a peculiar staff
which constantly stands in the vessel. This interrupts fermentation and
introduces a quantity of air into the liquid. It is customary for visitors
who may drop in to give a turn or two at the churn-stick. After three or
four days the drink is ready.
definition computer based information system
buy new snowboards
consumer driver electronics modem philips
budget billiards pool cues cue cases billiard accessories
computers internet on the web web applications calendars
myspace background red and black roses on white background
a example of a critical book review
feria de bienes y raices mexico
coca cola ad aamir khan servant dinu kaka
philips consumer audio electronics